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TINGA is a Mexican eatery and bar that offers authentic flavors, casual approachability and great cocktails. Owners Jerry and Chris Baker along with partner Michael LaFetra re-created a historic space to provide a warm and inviting atmosphere. TINGA’s distinct cuisine has been embraced by local taco lovers and praised by Los Angeles food critic Jonathan Gold.
Located at 522 Wilshire Blvd at 5th Street in Santa Monica, the restaurant is open daily from 5:30 p.m. to 2:00 a.m., with a late-night menu until 1:30 a.m. Customers can order takeout all day and catering is also available.
For reservations or information please call 310.451.9341 or visit www.tingabuena.com.
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